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RoccoVino's Italian Restaurant!

RoccoVino's Italian Restaurant! Catering Menu

Appetizers (Catering)

AntiPasto (Catering)

Deli style sliced mortadella, salami and capicola with mozzarella and provolone cheese.

$50.00+

Arancini 2oz (Catering)

Breaded and fried risotto balls stuffed with meat, peas, mozzarella, and tomato sauce.

$30.00

Baked Clams (Catering)

Served with garlic butter sauce.

$24.00

Bruschetta (Catering)

Chopped tomato, garlic basil and shaved parmesan with olive oil over toasted crostini.

$30.00+

Calamari (Catering)

Fried, Grilled or Diavola (spicy), served with marinara or Cajun ranch.

$60.00+

Caprese Salad (Catering)

Sliced tomato with fresh mozzarella and basil, drizzled with olive oil

$40.00+

Caprese Salad (Catering).

Cheesy Garlic Bread (Catering)

Garlic breaded covered in mozzarella cheese.

$20.00+

Cheesy Garlic Bread (Catering).

Chicken Tenders (Catering)

With a side of ranch or BBQ sauce.

$45.00+

Chicken Wings (Catering)

Traditional wings (bone-in) are freshly hand breaded, and tossed in your choice of sauce, served with a side of ranch.

$40.00+

Fried Shrimp (Catering)

$25.00

Garlic Bread (Catering)

$15.00+

Garlic Bread (Catering).

Loaf of Italian Bread (Side)

Loaf of fresh made Italian bread

$5.00

Meatballs (Catering)

Beef and Pork, 2oz meatballs. 20 per Half tray, 40 per Full Tray

$40.00+

Mini Panzerotti

Freshly made dough, homemade pizza sauce, and melted mozzarella.

$22.00

Misto Grigliata (Catering)

Marinated & Grilled octopus, calamari, and jumbo shrimp

$100.00+

Misto Grigliata (Catering).

Mixed Platter (Catering)

Fried mushrooms, mozzarella, and zucchini sticks. Served with marinara.

$40.00+

Mussels (Catering)

White wine garlic sauce, or Red Tomato sauce. +$12 for Caprichosa Style: Pancetta, red onion, bell peppers, leeks, and crushed red peppers in a white wine garlic sauce

$85.00+

Pizza Bread (Catering)

Homemade pizza sauce and mozzarella cheese baked on French bread.

$20.00+

Toasted Ravioli (Catering)

Breaded mini ravioli stuffed with artichoke and ricotta, pan fried with garlic and olive oil; served with creamy pesto sauce.

$45.00+

Vongole Clams (Catering)

White wine garlic sauce, or Red Tomato sauce. +$12 for Caprichosa Style: Pancetta, red onion, bell peppers, leeks, and crushed red peppers in a white wine garlic sauce

$85.00+

Classics (Catering)

BBQ Chicken (Catering)

Bone in chicken tossed in Sweet Baby Rays BBQ sauce

$55.00+

BBQ Ribs (Catering)

Dry rubbed with secret seasonings, then slow cooked. Finished with Sweet Baby Rays BBQ sauce

$70.00+

Chicken Boscaiola (Catering)

Chicken breast with asparagus, artichoke, sundried tomatoes, mushrooms, onions, and garlic; in a white wine sauce

$55.00+

Chicken Caccitore (Catering)

Chicken breast in a light tomato sauce with bell peppers, mushrooms, onions and kalamata olives

$55.00+

Chicken Caprese (Catering)

Breaded and stuffed with bocconcini, spinach, sundried tomato, and prosciutto, in a champagne cream sauce

$60.00+

Chicken Chef Martinos (Catering)

Chicken breast with artichoke, zucchini, red onion, and carrots; in marsala wine sauce

$55.00+

Chicken Francese (Catering)

Chicken breast, lightly egg battered, in a lemon butter sauce

$55.00+

Chicken Limone (Catering)

Chicken breast in a lemon butter sauce

$55.00+

Chicken Marsala (Catering)

Chicken breast and mushrooms in a marsala wine sauce

$55.00+

Chicken Parmagiana (Catering)

Chicken breast, lightly breaded, topped with mozzarella cheese and homemade marinara

$55.00+

Chicken Pompeii (Catering)

Chicken breast, egg battered, topped with mozzarella cheese and mushrooms, in a white wine butter sauce

$55.00+

Chicken Risotto (Catering)

Chicken strips, portobello mushroom, broccoli, onion, and sundried tomato with arborio rice in white wine sauce

$50.00+

Chicken Vesuvio (Catering)

Chicken breast and potatoes with olive oil, rosemary, garlic, and oregano

$55.00+

Chicken Vesuvio (Catering).

Chicken Zio Nuccio (Catering)

Chicken breast in a champagne butter sauce

$55.00+

Eggplant Parmigiana (Catering)

Freshly sliced, hand breaded eggplant, topped with mozzarella cheese and homemade marinara (a la carte, no pasta)

$50.00+

Fried Chicken (Catering)

Breaded, bone-in chicken

$55.00+

Sausage & Peppers (Catering)

Italian sausage and bell peppers in a spiced tomato sauce. Bread included

$50.00+

Sausage Giambotta (Catering)

Sliced Italian sausage, potoates, onion, mushroom, bell pepper, and tomato in a white wine sauce

$50.00+

Steak Milanese (Catering)

Hand pounded and breaded steak cutlet, topped with sliced mushrooms, mozzarella cheese and a burgundy wine sauce

$80.00+

Stuffed Eggplant (Catering)

Fresh, thinly sliced eggplant, lightly breaded, and stuffed with a blend of ricotta, mozzarella, and parmesan cheeses

$55.00+