RoccoVino's Italian Restaurant! Catering Menu

Deli style sliced mortadella, salami and capicola with mozzarella and provolone cheese.

Breaded and fried risotto balls stuffed with meat, peas, mozzarella, and tomato sauce.

Served with garlic butter sauce.

Chopped tomato, garlic basil and shaved parmesan with olive oil over toasted crostini.

Fried, Grilled or Diavola (spicy), served with marinara or Cajun ranch.

Sliced tomato with fresh mozzarella and basil, drizzled with olive oil

With a side of ranch or BBQ sauce.

Traditional wings (bone-in) are freshly hand breaded, and tossed in your choice of sauce, served with a side of ranch.

Loaf of fresh made Italian bread

Beef and Pork, 2oz meatballs. 20 per Half tray, 40 per Full Tray

Freshly made dough, homemade pizza sauce, and melted mozzarella.

Marinated & Grilled octopus, calamari, and jumbo shrimp

Fried mushrooms, mozzarella, and zucchini sticks. Served with marinara.

White wine garlic sauce, or Red Tomato sauce. +$12 for Caprichosa Style: Pancetta, red onion, bell peppers, leeks, and crushed red peppers in a white wine garlic sauce

Breaded mini ravioli stuffed with artichoke and ricotta, pan fried with garlic and olive oil; served with creamy pesto sauce.

White wine garlic sauce, or Red Tomato sauce. +$12 for Caprichosa Style: Pancetta, red onion, bell peppers, leeks, and crushed red peppers in a white wine garlic sauce

Mixed greens, red onion, tomato and cucumber with choice of dressing.

Chilled rotini pasta tossed with broccoli, olives, carrots, artichoke heart and parmesan cheese in Italian dressing.

Parmesan cheese, croutons, and tomatoes with Caesar dressing.

Grilled chicken, bacon, bleu cheese, red onion, tomato, ditali pasta and diced mixed greens with ranch dressing.

With ricotta, parmesan and mozzarella in marinara or meat sauce.

With prosciutto, peas and mushrooms in creamy tomato sauce.

With Prosciutto and pancetta in a parmesan and egg cream sauce.

Italian sausage, spicy pepperoncini, Portobello mushroom, bell peppers and red onion in marinara.

Mostaccioli, ricotta, spinach, and tomato in oil & garlic sauce.

Bowtie pasta with handrolled sausage, broccoli, cherry tomato and garlic in a creamy tomato sauce.

Layered pasta, meat sauce, ricotta, and mozzarella cheese.

Meat or cheese ravioli tossed in your choice of sauce.

In our signature tomato vodka cream sauce.

Homemade creamy alfredo sauce

Create Your Own Pasta

Classic potato pasta

Build your own Gluten Free pasta dish

Over stuffed pasta shells stuffed with ricotta, parmesan and mozzarella cheeses

Bone in chicken tossed in Sweet Baby Rays BBQ sauce

Dry rubbed with secret seasonings, then slow cooked. Finished with Sweet Baby Rays BBQ sauce

Chicken breast with asparagus, artichoke, sundried tomatoes, mushrooms, onions, and garlic; in a white wine sauce

Chicken breast in a light tomato sauce with bell peppers, mushrooms, onions and kalamata olives

Breaded and stuffed with bocconcini, spinach, sundried tomato, and prosciutto, in a champagne cream sauce

Chicken breast with artichoke, zucchini, red onion, and carrots; in marsala wine sauce

Chicken breast, lightly egg battered, in a lemon butter sauce

Chicken breast in a lemon butter sauce

Chicken breast and mushrooms in a marsala wine sauce

Chicken breast, lightly breaded, topped with mozzarella cheese and homemade marinara

Chicken breast, egg battered, topped with mozzarella cheese and mushrooms, in a white wine butter sauce

Chicken strips, portobello mushroom, broccoli, onion, and sundried tomato with arborio rice in white wine sauce

Chicken breast and potatoes with olive oil, rosemary, garlic, and oregano

Chicken breast in a champagne butter sauce

Freshly sliced, hand breaded eggplant, topped with mozzarella cheese and homemade marinara (a la carte, no pasta)

Breaded, bone-in chicken

Italian sausage and bell peppers in a spiced tomato sauce. Bread included

Sliced Italian sausage, potoates, onion, mushroom, bell pepper, and tomato in a white wine sauce

Hand pounded and breaded steak cutlet, topped with sliced mushrooms, mozzarella cheese and a burgundy wine sauce

Fresh, thinly sliced eggplant, lightly breaded, and stuffed with a blend of ricotta, mozzarella, and parmesan cheeses

Scallops, calamari, shrimp, octopus, mussels, clams, and a tomato herb sauce

with scallops, calamari, shrimp, and white wine tomato sauce, tossed with risotto

White wine garlic sauce, or Red Tomato sauce. +$ for Caprichosa Style: Pancetta, red onion, bell peppers, leeks, and crushed red peppers in a white wine garlic sauce

White wine garlic sauce, or Red Tomato sauce. +$ for Caprichosa Style: Pancetta, red onion, bell peppers, leeks, and crushed red peppers in a white wine garlic sauce

Thin sliced, slow roasted beef, simmered in seasoned broth, and served with french bread. Don't forget to order the Sweet and Hot Peppers. Sold by the Pound ($15/pound)

3 foot Sub with ham, turkey, lettuce, tomato, and mayonnaise

3 foot sub with fresh cut veggies, provolone cheese, and Italian dressing

3 foot sub with mortadella, salami, and capicola, lettuce, tomato, onion, and Italian dressing

Loaf of fresh made Italian bread