Appetizers

• Calamari

  15

  balsamic grilled | classic fried | spicy diavola

• Bruschetta

  10

  with balsamic glaze, shaved parm, and thick sliced garlic bread

• Arancini

  10

  breaded risotto, mozzarella, peas, and meat sauce

• Vongole Clams | Mussels

  16

  white wine garlic | marinara

• Caprese

  10

  sliced roma tomato, bocconcini, basil, and balsamic

• Misto Grigliata

  21

  grilled balsamic marinated octopus, shrimp, and calamari

• Sausage & Peppers

  10

• Eggplant Tower

  12

  with bocconcini, roma tomato, and balsamic

• Spinach & Artichoke Dip

  10

  Served with garlic bread

• Baked Clams (1/2 dozen)

  14

• Baked Clams (dozen)

  24

• Toasted Ravioli

  10

  artichoke + ricotta stuffed pasta, pan fried with garlic + parm, with creamy pesto sauce

• Steak Tagliata

  15

  grilled filet + portobello mushroom, spinach, and balsamic sauce

• Vesuvio Fries

  7

Salads

• Parmesan Crusted Chicken

  16

  over arugula, tomato, cucumber, bocconcini, and lemon vinaigrette

• Chopped

  13

  with grilled chicken, bacon, onion, tomato, bleu cheese, chilled pasta, and ranch dressing

• Gulf Grill

  18

  grilled shrimp, artichoke, almonds, tomato, provolone, olives, and Italian dressing over mixed greens

• Arugula

  12

  with roasted pine nuts, shaved parm, tomato, and olive oil

• Steak House

  18

  grilled filet, seared tomato, asparagus, croutons, onion, and balsamic vinaigrette over romaine

• Caesar

  10

  chicken +5 |shrimp +8 | salmon +10

• Ahi Primavera

  20

  blackened rare tuna, arugula, red bell pepper, cucumber, diavola sauce and creamy pesto

Soups

• Soup of the Day (Cup)

  4

• Soup of the Day (Bowl)

  7

• Minestrone (Cup)

  4

• Minestrone (Bowl)

  7

Pasta Classics

add +5
MEATBALLS | CHICKEN | SAUSAGE

• Lasagna

  18

• Spaghetti & Meatballs

  17

• Baked Mostaccioli

  17

• Rigatoni Vodka

  17

• Fettuccine Alfredo

  17

• Ravioli

  16

• Gnocchi | Tortellini

  18

  with mozz and marinara

• Carbonara

  18

  spaghetti with pancetta and parmesan butter sauce

• Farfalle Marinara

  14

• Rigatoni Bolognese

  14

  meat sauce

• Capellini Aglio Oglio

  14

Pasta Specialties

• Pappardelle Formaggio

  18

  sausage, sundried tomato, garlic, and four cheese tomato cream sauce

• Capellini Caprese

  19

  chicken, bocconcini, basil, sliced garlic, balsamic glaze, and whole peel tomato sauce

• Penne Speziato

  18

  Italian sausage, pepperoncini, portobello onion, bell peppers, and spicy tomato sauce

• Pasta Rocco

  16

  mostaccioli with ricotta, spinach, tomato, and white wine garlic sauce

• Farfalle Salsiccia

  18

  Italian sausage, rapini, sliced garlic, whole peel tomato, and olive oil sauce

• Tortellini Veneto

  20

  with prosciutto, mushroom, peas, and tomato cream sauce

• Short Rib Linguine

  23

  braised short rib over baked polenta and hearty tomato sauce

Favorites

• Chicken Risotto

  20

  with portobello, broccoli, onion, sundried tomato, and white wine butter sauce

• Alla Vince's (Chicken)

  21

  egg battered, topped with prosciutto, mozzarella, tomato, rosemary, and white wine lemon sauce

• Alla Vince's (Veal)

  27

  egg battered, topped with prosciutto, mozzarella, tomato, rosemary, and white wine lemon sauce

• Chicken Caprese

  21

  breaded and stuffed with bocconcini, spinach, sundried tomato, and prosciutto, with champagne cream sauce

• Stuffed Eggplant

  18

  with ricotta, mozzarella, and parmesan

• Steak Milanese

  21

  breaded filet cutlet, topped with melted mozzarella, sliced mushroom + burgundy wine sauce

• BBQ Ribs

  27

• Stuffed Pork Chop

  22

  stuffed with fontina and spinach, topped with sliced mushroom + sherry wine sauce

• short rib polenta

  23

  braised short rib over baked polenta and hearty tomato sauce

Classics

• Parmigiana (Chicken)

  18

• Parmigiana (Veal)

  23

• Parmigiana (Eggplant)

  17

• Vesuvio (Chicken)

  20

• Vesuvio (Veal)

  26

• Vesuvio (Pork Chop)

  21

• Marsala (Chicken)

  20

• Marsala (Veal)

  26

• Limone (Chicken)

  20

  
  

• Limone (Veal)

  26

Steaks

• Ribeye

  39

  12oz

• Filet Mignon

  45

  8oz

• Steak Sandwich

  16

  filet cutlet, melted mozzarella, sauteed onion + mushroom, on toasted garlic bread

Seafood

• Shrimp Alla Vince’s

  28

  with tomato, rosemary, and white wine sauce

• Whitefish Italiano

  26

  lemon, garlic, oregano, and white wine sauce

• Baccala Siciliano

  22

  kalamata olives, capers, and tomato herb sauce

• Mediterranean Salmon

  29

  with tomato, kalamata olives, onion, feta, evoo + lemon garlic sauce

• Grilled Salmon

  24

  with lemon butter sauce

• Seafood Risotto

  29

  with scallops, calamari, shrimp, and white wine tomato sauce

• ;inguine & Clams | Mussels

  24

  white wine garlic | marinara

• Zuppa di Pesce

  36

  linguine with scallops, calamari, shrimp, octopus, mussels, clams, and tomato herb sauce

• Capellini Gamberi

  24

  angel hair pasta with grilled shrimp, spinach, and olive oil garlic sauce

• Chicken Crabviola

  25

  egg battered, topped with
  crab meat, asparagus, and brandy-tomato cream sauce

Thin Crust Pizza

sausage     pepperoni     bacon     chicken     roast beef
meatball     prosciutto     ham     shrimp     anchovie
bell pepper     spinach tomato     hot giardiniera     onion
mushroom     olive     garlic     jalapeno     broccoli
pineapple    extra mozz     ricotta     bocconcini     cheddar

Signature Pizzas

• Margherita

  tomato, basil, bocconcini, olive oil

• Special

  sausage, mushroom, green pepper, onion

• Barese

  prosciutto, arugula, bocconcini, roasted bell pepper

• Veggie

  spinach, tomato, mushroom, broccoli

• Best

  roast beef, bacon, pepperoni, sausage

• BBQ

  chicken, red onion, cheddar + mozzarella, bbq sauce base

• BLT

  bacon, lettuce, tomato, ranch dressing

• Colorata

  chicken, bacon, onion, tomato, basil, bocconcini

• Italiano

  spinach, tomato, garlic, parm, ricotta + mozzarella