RoccoVino's Italian Restaurant! Menu

*** Please note: Pan and Stuffed Pizzas require approximately 45–60 minutes to bake. This may result in a longer delivery time ***

*** Please note: Pan and Stuffed Pizzas require approximately 45–60 minutes to bake. This may result in a longer delivery time ***

*** Please note: Pan and Stuffed Pizzas require approximately 45–60 minutes to bake. This may result in a longer delivery time ***

*** Please note: Pan and Stuffed Pizzas require approximately 45–60 minutes to bake. This may result in a longer delivery time ***

*** Please note: Pan and Stuffed Pizzas require approximately 45–60 minutes to bake. This may result in a longer delivery time ***

*** Please note: Pan and Stuffed Pizzas require approximately 45–60 minutes to bake. This may result in a longer delivery time ***

Breaded risotto, mozzarella, peas, and meat sauce

Breaded and fried mushrooms, served with marinara.

with Bocconcini, roma tomato and balsamic

Fried mushrooms, mozzarella and zucchini sticks

Homemade pizza sauce and mozzarella cheese baked on French bread.

Italian sausage and bell peppers in a spiced tomato sauce with garlic bread

Grilled Steak Filet with Portobello mushrooms and spinach; topped with a balsamic sauce

Breaded mini ravioli stuffed with artichoke and ricotta, pan fried with garlic and olive oil, served with creamy pesto sauce

White wine garlic sauce, or Red Tomato sauce. +$3 for Caprichosa Style: Pancetta, red onion, bell peppers, leeks, and crushed red peppers in a white wine garlic sauce

6 or 10 Piece Wings, Traditional or Boneless. Hot/Mild/BBQ with choice of Ranch or Bleu Cheese

Blackened rare tuna, arugula, red bell pepper, cucumber Diavolo sauce, and creamy pesto

Parmesan cheese, croutons and tomatoes with Caesar dressing

Grilled shrimp, artichoke, black olives, cherry tomatoes, almonds and provolone cheese over mixed greens with Italian dressing

Over arugula, tomato, cucumber, fresh mozzarella and lemon vinaigrette

Mild Italian Sausage and Italian Beef on a French Roll.

Fresh sliced eggplant, grilled, and topped with marinara, basil and fresh mozzarella.

Fresh sliced eggplant, grilled, and topped with marinara, basil and fresh mozzarella.

Mild Italian Sausage served on a French roll.

Beef and pork meatballs, topped with homemade marinara and served on a French roll.

Grilled or breaded chicken, bacon, red onions, Roma tomatoes, Swiss cheese, romaine lettuce and basil pesto mayo in a flour tortilla.

Grilled chicken breast, romaine lettuce, shaved and grated parmesan cheese, and Caesar dressing. Wrapped in a flour tortilla.

Spicy, Sweet and Tangy. Breaded or Grilled Chicken, Franks mild/hot/buffalo sauce, cheddar cheese, tomatoes, green onions, and ranch. Wrapped in a flour tortilla.

Breaded or Grilled Chicken, cheddar cheese, lettuce, tomato, and honey mustard dressing. Wrapped in a flour tortilla.

with pancetta and parmesan in a butter sauce

In a rich housemade Alfredo sauce with fresh parmesan

topped with melted mozzarella

Bowtie pasta with hand rolled sausage, broccoli, cherry tomatoes and garlic in a creamy tomato sauce

Crumbled sausage, sundried tomatoes, garlic and four cheese cream sauce (mozzarella, parmesan, bleu and provolone cheese).

Mostaccioli pasta, tossed with ricotta cheese, spinach, and tomato, in a white wine garlic sauce.

Italian sausage, pepperoncini, portobello mushroom, onion, bell peppers, in a spicy tomato sauce.

Prosciutto, mushrooms, and peas, in a creamy tomato sauce.

Egg battered, topped with prosciutto, mozzarella, tomato, rosemary, and white wine lemon sauce

Breaded and stuffed with bocconcini, spinach, sundried tomato, and prosciutto, in a champagne cream sauce

with portobello mushrooms, broccoli, onion, sundried tomato, and white wine butter sauce

Breaded filet cutlet, topped with melted mozzarella, sliced mushrooms, and a burgundy wine sauce

with ricotta, mozzarella and parmesan cheese, served with pasta

Stuffed with fontina cheese and spinach, topped with sliced mushrooms and a sherry wine sauce

Chicken breast with artichoke, zucchini, red onion, and carrots; in marsala wine sauce

Lightly egg battered in a champagne cream sauce

In a champagne butter sauce

Topped with mozzarella cheese, housemade marinara, and served with pasta

Rosemary, garlic and oregano in a white wine sauce, served with Vesuvio potatoes

Rosemary, garlic and oregano in a white wine sauce, served with Vesuvio potatoes

1/2 a roasted chicken, glazed in Sweet Baby Rays BBQ sauce

1/2 a chicken fried to perfection

Kalamata olives, capers and a tomato herb sauce

Angel hair pasta with grilled shrimp, spinach, and an olive oil garlic sauce

Egg battered chicken breast, topped with crab meat, asparagus, and a brandy-tomato cream sauce

Fresh Atlantic Salmon with lemon butter sauce

White wine garlic sauce, or Red Tomato sauce. +$3 for Caprichosa Style: Pancetta, red onion, bell peppers, leeks, and crushed red peppers in a white wine garlic sauce

White wine garlic sauce, or Red Tomato sauce. +$3 for Caprichosa Style: Pancetta, red onion, bell peppers, leeks, and crushed red peppers in a white wine garlic sauce

with tomato, rosemary, and white wine sauce

Scallops and shrimp over fettucine with artichoke hearts and black olives in a tomato basil sauce.

Lemon, garlic, oregano, and white wine sauce

Loaf of fresh made Italian bread